This form allows purchase of additional tickets for the Pendle Business Awards Ceremony on Thursday 3 July at the Fence Gate. It will be black tie, so do dress to impress! 🥂

Dinner Menu

Starter

Homemade Tomato & Basil Soup, served with crusty bread roll and dairy butter (V) (can be Vegan, can be GF)   – OR – 

Chicken & Pistachio Terrine, heritage beetroot, endives

Main Course

Slow cooked Blade Steak, chive mash potato, cep & truffle dumpling, roasted root vegetables, rich bourguignon sauce  (can be GF) – OR – 

Mushroom and Ricotta Cheese Parcel, thyme roasted potato, seasonal vegetables, sweet yellow pepper sauce (V) (similar GF alternative would be provided)

Dessert

Glazed Lemon Tart, clotted cream, berry coulis

Do ensure you have menu choices and any dietary requirements to hand before filling in the booking form below and please indicate if a Vegan or GF meal is required, if selections above are not Vegan/GF an alternative will be provided by the Chef. You will receive a confirmation email with all the information you share, please double-check the email address before submitting. The email will contain a link to provide amended information if necessary.